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GEMCO is Going to Attend 111th Canton Fair

May 15, 2012
GEMCO is Going to Attend 111th Canton Fair
GEMCO and KMEC are all subcompanies of AGICO GROUP, rencently GEMCO is going to ...read more >>

Oil Degumming and Dewatering

May 15, 2012
Oil Degumming and Dewatering
Australia clients visited us in July,2011. They comes here to get further contac...read more >>

Customer from UK about Corn Oil Production Plant

May 15, 2012
Customer from UK about Corn Oil Production Plant
Customer from UK visited our 100TPD corn oil production plant on March 9th,2012....read more >>

Customer From Cote d'Ivoire about 10TPD Coconut Oil Refining

Apr 10, 2012
Customer From Cote d'Ivoire about 10TPD Coconut Oil Refining
Customer From Cote dIvoire to Visit Coconut Oil Refining Plant Clients from Cote...read more >>

KMEC to attend the ethiopian international trade expo

May 15, 2012
KMEC to attend the ethiopian international trade expo
KMEC will attend the Ethiopian International Trade Expo. This expo will be held ...read more >>

Cooking Oil Extraction

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Cooking oils are daily necessities used in all over the world and different types of oilseeds are grown at everywhere. Cooking oil from any oilseeds such as groundnut (peanut), palm nut, coconut, sheanut, sesame, sunflower seeds, cotton seeds, soybean, canola etc. can be produced by extraction. The final extracted oil from this machinery will be filtered, pure, fresh and with natural taste, color and odor. Hence people like to use this oil very much as the natural oils. The main by product is cake and which is used as a raw material of animal feed or can be used as a raw material of solvent extraction plant.

Cooking Oil Extraction

Cooking oil extraction is nearly the same as other edible oil extraction. Extraction from seeds is accomplished either by mechanically pressing or by mixing with such gasoline-like solvents as hexane and heptane (which are lung irritants and nerve depressants).

If the chemical extraction method is used, the oil is extremely flammable, and some factories have been known to blow up or catch on fire. Later, the oils are steam heated to evaporate the solvents at temperatures around 300°F. Most of the solvents are evaporated, but not all. The primary objective of this step is to produce a clean, crude oil product. Be aware that, at this stage, the oil can now be bottled and sold as "unrefined oil" in health food stores and delicatessens. Oil designated for more refining goes through more processing procedures. After being mashed and cooked for up to two hours at varying temperatures, depending on the seed type, mechanically pressed seeds are subject to additional heating during the "auger" process, where the average temperature reaches about 120°C (248°F) with higher temperatures and pressures producing more oil. At this temperature, however, oil reacts with oxygen more than 100 times faster than at room temperature, producing fatty acid damage. In some cases, after mechanical pressing, the oil is filtered and sold as unrefined oil, but more often, the oil undergoes further refining.

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